DAVID H. TISHKOFF, CPA provides cost control tools and procedures, technology solutions, and training to help restaurants manage daily operations, streamline accounting, and maximize profits.
WE IMPLEMENT AND MANAGE RESTAURANT CONTROL SYSTEMS
- Tools and Methods for Food, Bar, Labor, Overhead, and Sales Control
- Software for Inventory, Purchasing, Recipes, Scheduling, and Reporting
- Restaurant Operating Targets, Budgets, and Performance Evaluations
- QuickBooks Accounting System Setup, Training and Support
- Data Integration for POS, Inventory, Accounting, and Payroll Programs
- Accounting Procedures and Reporting for single and multi-unit restaurants
- Business Plans and Feasibility Studies
- Online and On-site Training and Educational Seminars
- On-going Analysis & Support
